Chef’s Tasting is where we let Mary really do her thing.
For those unfamiliar with Mandarava, one should know we tend away from typical vegan offerings.
Seitan, tempeh and tofu are scarce.
Every dinner is different.
The shape of the menu varies, ranging from four to eight courses.
Ingredients sourced are both local and exotic.
Dishes are sometimes refined, sometimes comforting.
What you will always find, is imaginative vegan cooking.